Who says healthy has to be boring? There are plenty of ways to spice up veggies, proteins, and even fruit to keep things fun and flavorful. Here are a few of my super-easy, go-to recipes:
- Chopped carrots, cucumbers, and red bell peppers tossed in rice wine vinegar and sesame seeds.
- Canned tuna mixed with celery, olive oil, Dijon mustard, tarragon, and hot sauce.
- Bananas, papaya, and pineapple with fresh-squeezed lime juice and lime zest, topped with shredded coconut.
What are your favorite ways to flavor your foods?
